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Indomie Crunchy Pancake

Indomie Crunchy Pancake


50 gr Corned beef

2 packs of Indomie Chicken Curry Flavor

2 Leek (sliced)

1 Carrot

10 gr of corn

3 Eggs (Whisked)

1 tbsp butter

40 gr Corn Flakes

1/4 tsp Salt

1/2 tsp Pepper Powder

50 ml Cooking Oil

Indomie Crunchy Pancake

How to cook:

  1. Put Indomie Chicken Curry Flavor in boiling water for 3 minutes. Lift, drain.
  2. Mix cooked noodles with Indomie seasonings, corn flakes, carrots, corn, corned beef, eggs, leeks, butter, salt, and pepper powder.
  3. Heat the cooking oil, fry 1 tablespoon of the noodles mixture until cooked.
  4. Ready to serve.

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